This surprisingly delightful bar starts with real ube chocolate made completely from scratch. Instead of taking white chocolate and flavoring it, the chocolate itself is created from just four ingredients—cocoa butter, milk powder, sugar and ube powder. The mixture is stone-ground overnight until it becomes incredibly smooth and creamy, then finished with crisp puffed quinoa for a light, satisfying crunchy bar.
Ube, the vibrant purple yam cherished throughout Filipino cuisine, is known for its naturally beautiful color and gentle sweetness with hints of vanilla and nuttiness. The purple color in this bar comes directly from the yam itself. Paired with puffed quinoa, an ancient Andean grain valued for its protein and nutrients, the result is a chocolate that is both visually stunning and wonderfully textured.
The first thing people notice is the color—a dramatic, naturally purple chocolate bar that feels almost too beautiful to eat. But once you taste it, the silky ube chocolate and delicate quinoa crunch make it impossible to stop at just one bite. A modern, conversation-starting chocolate that’s as delicious as it is striking.
