Bright, aromatic and beautifully balanced, this candied peel is made from Amanatsu—a distinctive Japanese citrus fruit known for its lively sweet-tart flavor.
Sometimes called a Japanese summer orange, Amanatsu has a wonderfully fragrant character with a pleasant bitterness and gentle sourness. The peel is carefully candied with beet sugar and dried until tender and pleasantly chewy, with a delicate sugar coating that isn’t sticky or overly sweet.
