A brand new candy bar -- so new it doesn't have an official name yet!
It's made with a layer of hazelnut praline mixed with milk chocolate, a layer the Italians call gianduja. The center is chock full of hazelnuts, either hand-chopped or whole, depending on the day we made them. On top you'll find a layer of buttered caramel with vanilla seeds.
There's not really another candy bar out there like it. Let us know what you think!!
